What’s a Rosé Anyway?
What is a rosé wine anyway and how is it made? Our rosé is made entirely from pinot noir grapes in a direct press method, but we'll get into all...
UNBOXT - Our Blog
BOXT in the Press – Eva Longoria and Oprah are Fans
This year was full of press and one of the highlights was getting noticed by Oprah and Eva Longoria.
Pumpkin Chocolate Chip Cookie Recipe
The sweet in these cookies is balanced perfectly with the smoothness of the pumpkin, for a fabulous fall twist on the traditional chocolate chip cookie.
Fall recipes and wine pairings for Pinot Noir, Tempranillo, Malbec, Merlot, coastal Syrah and BOXT Profile Four Five
If you like medium to full bodied red wines, like a lighter Bordeaux or Spanish Rioja, or a cabernet sauvignon from Paso Robles or Sonoma, Profile Four Five is your...
BOXT Names Wine Exec Steve Ryan as COO
Big changes are happening at BOXT this fall — we’re heading into our second year of operations and expanding both our team and our membership.
Profile Four: How Varietals Differ from Taste Profiles and Where We Talk About Pinot Noir, Barbera and Pais
At BOXT we blend our wines based on creating a wine that tastes and feels the way you want it to, not on varietals alone.
Cozy Night In – Snacks and Games Pairings
We love gathering friends to eat, drink and be merry. So it was the obvious choice to pair our wines with a game and a snack that suits each of...
Profile Four Five: How Varietals Differ from Blending wine for Taste Profiles and Where We Talk about Pinot Noir, Tempranillo and Malbec
Single varietals are subject to everything and anything that happens to the grapes during the year before harvest.
Chicken Pho Recipe paired with pinot gris or BOXT Profile One
We love this Pho for it’s light, savory simplicity and for how well it pairs with pinot gris or BOXT Profile One.
Dairy Free Chicken Pot Pie Soup Recipe paired with chardonnay or BOXT Profile Two
This is a paleo, Whole 30, dairy-free chicken pot pie soup that you can also make vegan if you like. The richness brought on by the texture of the potatoes...
Ginger Shrimp with Snap Peas Recipe paired with BOXT Profile Three or gewurztraminer, riesling or sauvignon blanc
We love the pairing of this slightly sweeter white with the melt-in-your-mouth texture of the shrimp and the crispness of the peas.
Stuffed Chicken Breast with Goat Cheese, Spinach, Caramelized Onions and Mushrooms paired with pinot noir or BOXT Profile Four
The mushrooms and the sweetness of the caramelized onions add to the complexity of this savory, earthy wine.