Lightstrike: How Sunlight Could be Damaging Your Wine
If you've ever noticed, wine cellars and wine refrigerators are dark, cool places - and this is for good reason. Sunlight can damage your wine.
UNBOXT - Our Blog
Three Ways to Tap Into Mindful Focus for Better Health in the New Year
Believe it or not, movement and wine can be mindful – because anything can be mindful, anything can be done with focus and intention.
Five Things to Look for When Tasting Wine - It's Not What You Think
In traditional wine tasting there are anywhere from four to seven "S" steps to tasting a wine and determining its qualities. We think you only need five.
Seven Basics for Pairing Wine and Food
New to wine and not sure what goes with what? This is a basic guide for beginners.
Reusing is More Environmentally Friendly Than Recycling
We realized early on that reusing is more environmentally friendly than recycling.
Why Boxed Wine Stays Fresh So Much Longer Than Bottled
The reason boxed wine stays fresh so much longer than bottled is because of oxidation. Let us explain.
Eight Reasons Boxed Wine is Better for the Environment
Most boxed wine packaging is 100% recyclable or in the case of BOXT, reusable, compostable and refillable.
Rosé All Day: A (Very Brief) History of Rosé Wine and Its Rising Popularity
Rosé has made it and is here to stay. And of course, we know that any fine wine doesn't need to be in a bottle. That's why we make fine rosé boxed...
Top Three Wine Trends for 2023 That You Must Know About
We've put together a list of the top three trends in wine for 2023 - and BOXT has a wine for each of them.
Thanksgiving Wine and Food Pairings
We've put together incredible Thanksgiving food and wine pairings for each of our wines and their similar varietals - both main courses and the sides.
Why Do We Get Red Wine Headaches? It's not the sulfites.
Why do we get that awful red wine headache after just a few sips? Here are a few reasons and how to avoid it in the future.
Why Pinot Noir is so Popular
People love pinot because it tastes great on its own and with nearly every food. But there's more to this red than meets the eye.