What makes Chardonnay the most popular white wine in the world?
We think it has something to do with how it feels and looks luxurious. Whether it’s a buttery, oaky Chardonnay, or a lighter more citrusy version, it’s a wine that’s utterly drinkable and also gorgeously satisfying.
We’re not surprised Chardonnay grapes have been planted in over 40 countries on over half a million acres. It’s the perfect glass, year round, whether you're sitting on the deck looking out over the Pacific in September, or curling up with a book by the fire in November.
In our version of Chardonnay, you’ll get a little oaky and a buttery richness, but not too much, with aromas of sun-ripened tropical and stone fruits.
ACIDITY
Medium
SERVING TEMPERATURE
Unoaked: 48 ºF (9 ºC)
Oaked: 54 ºF (12 ºC)
SIMILAR VARIETIES
Marsanne, Roussanne, Sémillon, Viognier
BLENDING
Chardonnay can be blended with Sauvignon Blanc, Sémillon, and Chenin Blanc. Chardonnay is also a key ingredient in sparkling wine, especially champagne.
FUN FACT
Sparkling wine that says it’s a “Blanc de blancs” means it’s made with 100% white grapes, often Chardonnay. Another fun note, sparkling is usually made with one white and two reds.